Winecrisp is a complex, crunchy, sweet, and very hard apple with a fruity sweet flavor (with hints of berry!) and a beautiful dusky red skin.
When we planted this new variety, it was simply known as Co-op 31 (the poor nameless thing). We only planted one tree, just to try it out. There's nothing too exciting-sounding about "Co-op 31", so who wants to risk planting more than one of them?!
With more than 300 apple varieties to choose from, it's pretty clear that NSO is passionate about all things APPLE! Applesauce, apple butter, apple cider, and apple information. We know how to grow them, how to pick them, how to store them, and how to get them to you.
Now we have a few more interesting tidbits to add to YOUR apple knowledge:
Shall we take a journey down memory lane to our childhood today?
Back in the day, when we all chewed gum, Bazooka was quite a thing. Pink, perfumy, rock-hard at first (usually), we dug in anyway and then attempted to blow bubbles with it. At least for this chewer, bubble-blowing seemed rather tricky with Bazooka.
Hazelnuts, pecans, hickories, and walnuts - oh my!
A few years ago, Ike planted a number of nut trees. What a nut, some thought - they can take forever to start producing! Well, here's our resident 'nut' posing with our first pecan 'nut'. Woohoo - looking forward to those pecans!
But don't get your pecan pie recipes ready and waiting just yet. That pecan is the ONLY one on the farm this year. So it'll be a number of years before we have enough to sell. And the hickories aren't even close...
But in the meantime, we have a lovely crop of hazelnuts!
Sugar Snap that is...and not the peas – the apples!
The name says it all: they are not too sweet and not too tart, have a great flavor and crunch, and they’re quite juicy. We think they have the quintessential apple flavor and texture when your brain thinks of the word ‘apple’. Most everyone just loves these striped beauties!
As you have probably noticed by now, NSO does not have many (if any) apple varieties that you have ever seen in the grocery store or even at most other farm stands! We want our apples to not only look great but taste even better, so we spend lots of time selecting (and by that I mean tasting lots of apples - good and bad) which apples to grow for you.
Here is a break down of the top ten highest selling apples in the U.S. compared to our top ten best sellers:
Just when you were thinking "Darn it, there's no fun holiday on the horizon until Halloween...", here's some great news: THIS SATURDAY (September 17th) is International Eat An Apple Day! Yes...it is a real thing
Oh...how to celebrate, is the question? And on such short notice, too! Well, easy peasy; here's a list of SIX easy and delicious ideas!
You know how you should "Just say No" to grocery store tomatoes and rather buy fresh from a farmer or grow your own? Turns out, the same phrase applies to processed tomatoes as well.
I know a lot of folks freeze or can their own sauce from fresh tomatoes. Sadly, for most of us (this farmer included!), we either don't have the time or the enegy or the know-how (or maybe all 3!) to DIY, so we end up purchasing tomato products in cans or jars from the store all winter. Now we can enjoy a way better alternative.
Seedy snotballs of goo with thick unchewable skin. Sounds gross, eh? Well, that, if you think about it, is how you might describe the texture of a Concord grape. Oh my, yuck. Sure, the flavor can be outstanding, but I'd rather it in juice or jelly form, thank you. For those of us who grew up eating Thompson or Flame grapes from the grocery store, those Concords are rather unappealing for fresh eating. But there are more selections of grapes around here than those...and they're out of this world!