It’s only a slight overstatement to say that there are a million things to pay attention to when you’re growing vegetable, grasses, fruit, flowers, or whatever green growing thing that gets you excited enough to head outside and dig your hands into the soil when the weather is right. These variables include temperature, humidity, precipitation, bugs, pollinators, pests, wildlife, weeds, and on and on and on.
Thinning fruit was a difficult process for me to get behind. For some reason, we have to cut fruit off of our trees? It seems like a waste, if you ask me. We only have so many, so shouldn’t we be trying to milk them for all they’ve got? Had we just left them alone, every peach you see on the ground there could have been food…right?
I recently had the opportunity to talk with my good friend Larken about her work with the 
Hello! My name is Zoe Yost—and some of you may remember or know me! I am a fifteen-year-old musician, writer, and painter who has been involved with North Star Orchard since I was six (my family belongs to the CSA). 
“How do I keep my carrots from getting wobbly and my lettuce from wilting when I get it home?”
If you’ve spent any time driving around Chester County, then you’ve seen them on the side of the road: these spindly red machines that look exactly like what a five-year old would draw if you gave them some crayons and said, ‘draw me a tractor.’ That is, unless they’ve already been indoctrinated to think John Deere is where it’s at, the poor things.
I’m enjoying a beautiful day thinning fruit in the 
Spring on the farm means welcoming back warm weather, rain (sigh...), growing and blooming plants, and a bunch of great helpers to work with!
Looking for a fun and/or educational event for your group? Now's the time to get the thinking caps on and the conversation started and line up some great new experiences to share!