Garlic has the reputation of keeping vampires at bay. I wonder if that's because WE love it so much we can't bear the notion that vampires would. Or maybe it's all an excuse to drape ourselves in ropes of amazing garlic? Or maybe vampires are really sensitive to garlic breath?
Do you love bright colors and awesome flavors as much as we do? Well, then, how fitting that on the heels of this year's crop of Purple Tiger eggplant ripening up, here come the Rainbow beets as well!
These super-colorful and super-sweet beauties were developed right here on the farm by our own Farmer Ike, using regular good old-fashioned hand-crosses, not GMOs. So these babies you’ll find nowhere else – like in the world! How cool is that?
Joining the ranks of Farmer Ike’s other home-developed fruits and veggies (like apples, peaches, beets, carrots, and tomatoes) come some absolutely beautiful and delicious eggplant we've named "Purple Tiger"!
I LOVE the 4th of July. Don’t you? Not because of the fireworks (shh, don’t tell, but the loud noise scares me). No, I love the 4th of July because it means that summer is really here! The garden’s in full swing (the tomatoes are ripening!!), they days are looooong (which gives us lots of time to be farmers!), and the fruit out in the orchard is getting bigger. That last thing is the most exciting part... Because, after summer, fruit season is the best thing in the whole entire world.
Hannah is in her third year here at NSO and has been our Washroom Manager since last year. She is responsible for making sure all of our vegetables for CSA and markets get washed, dried, packed, and stored in the proper ways to ensure they stay fresh and taste great! This year, she is also taking on the role of Vegetable CSA Manager and has been spending countless hours getting our new website up and running smoothly.
Britton is joining us at NSO for her first year and this is also her first time working on a farm. After spending the last 10 years working at various restaurants and bakeries in Pennsylvania and Brooklyn, she is very interested in learning more about our food system: where our food is coming from, how we can improve the quality, how we can make it more accessible, etc.