Hannah is in her third year here at NSO and has been our Washroom Manager since last year. She is responsible for making sure all of our vegetables for CSA and markets get washed, dried, packed, and stored in the proper ways to ensure they stay fresh and taste great! This year, she is also taking on the role of Vegetable CSA Manager and has been spending countless hours getting our new website up and running smoothly.
Britton is joining us at NSO for her first year and this is also her first time working on a farm. After spending the last 10 years working at various restaurants and bakeries in Pennsylvania and Brooklyn, she is very interested in learning more about our food system: where our food is coming from, how we can improve the quality, how we can make it more accessible, etc.
Jack Frost nipping at your nose around the holidays is seasonal and song-worthy. His playful nipping in April around opening fruit blossoms? Not so much. An extraordinarily warm March had the trees (and birds and bees) thinking spring, but old Jack? He had other plans!
Have no fear! I, too, felt daunted by winter squash of all kinds. Oh, the time and effort and pre-planning required to use it. And how to use it?? Well, fear no more: here’s the super-duper, easy way to start dealing with your mountain of squash….
If you think this weeks weirdo, kohlrabi, looks weird when you get it in your CSA share or at the farmers’ market, just imagine checking it out while it’s still in the field! Its bulbous body sits squat against the dirt, while its leafy stalks stretch up like homing devices toward space, a realm it surely would be right at home in. Luckily for us, kohlrabi grows just fine here on Earth!
Romanesco is a shock to the senses! Its gorgeous lime green to chartreuse hue, sometimes freckled with a purpley red blush, is mesmerizing. This hypnotic appeal is clear once you realize Romanesco is a stellar example of the fibonacci sequence, or golden ratio. Its florets radiate out in perfectly ordered fractal spirals before your very eyes!