
I’ll be honest, one of my favorite broccoli recipes involves cheese, mayo and Pillsbury crescent dough. I said it! “Dough” from a can. There are no redeeming health benefits to this dish, despite broccoli’s high fiber and vitamin C content, but man, does it taste good. “Broccoli stuff”, as we call it, begins with the aforementioned dough triangles pinched together to form one sheet. Then just pile on broccoli, onions, cheese and maybe some tomatoes (don’t forget some mayo in there), roll or wrap it together and bake until it’s crispy golden brown. It’s weird, yet satisfying.