Grapes

We grow a variety of seedless table grapes, which have been selected for their exceptional flavor and quality.

Grapes should be refrigerated after purchase, and will last for a few days, up to a week or longer (especially if you keep them in a plastic bag or airtight container in the fridge). Grapes also freeze beautifully! Remove them from the stem and pop them into freezer bags. Then eat them partially or fully thawed in winter or add them to your favorite recipes (pies, crisps, or your morning oatmeal).

Jupiter:

Deliciously sweet, with an almost musky flavor. Large and with tender skins; these are super-addictive! This is our favorite variety to use in cooking or for freezing for over winter. They make awesome jam/jelly, too!

Vanessa:

Medium-sized red beauties which are juicy and sweet. They have quite tender skins, and are excellent for fresh eating. Try tossing a few on your salad!

Petite Jewel:

Super-small, yet packed with a bright, sweet-tart flavor and lots of juice. You'll be amazed how much flavor can be packed in a tiny package! These are really easy to eat and make a great addition to the lunchbox or for a easy grab-and-go snack.