Priam
Tart with a pleasant flavor and firm breaking texture. Circa 1974, it was bred by Purdue University to thrive in the humid climate of the Garonne Valley near Bordeaux, France. A very uncommon apple in the U.S. Ripens in early September.
Priam
Tart with a pleasant flavor and firm breaking texture. Circa 1974, it was bred by Purdue University to thrive in the humid climate of the Garonne Valley near Bordeaux, France. A very uncommon apple in the U.S. Ripens in early September.
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