
Fruit We Grow: Apple
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Ginan
Sweet with luscious fruit flavors. Mid-September. A variety developed in our NSO apple breeding program.
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Betelgeuse
Sweet, intense, complex, and crunchy. Early October. A NSO developed variety from our apple breeding program.
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Gacrux
Hard crunch with sweet and appley flavor. Mid-September. A NSO developed variety from our breeding program.
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Sir Prize
Sweet-tart with a mild flavor and very tender, breaking texture. It is an offspring of Golden Delicious, circa 1975. Ripens in late September.
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Yates
Very small, tart apple with a complex, fruity flavor and hard, semi-breaking texture. Circa 1844, developed by Matthew Yates in Fayette County, Georgia. Ripens in late October.
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Zabergau Reinette
Sweet-tart, aromatic apple with firm and non-breaking texture. Circa 1885 from Wurtenburg, Germany. Ripens in mid-September.
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Von Zuccalmaglio’s Reinette
Small, tart, citrusy apple with firm and moderately breaking texture. From Germany, circa 1878. Ripens in late September.
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Winecrisp
Sweet apple with a fruity, berry-like flavor and hard, breaking texture. A recent introduction from Purdue University, also known as Co-op 31. Ripens in mid-October.
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Wynooche Early
Sweet-tart, fruity apple with a tender, breaking texture. Circa mid-1900s, discovered in Aberdeen, WA. Ripens in mid-August.