Grapes

We grow a variety of seedless table grapes, which have been selected for their exceptional flavor and quality.

Grapes should be refrigerated after purchase, and will last for a few days, up to a week or longer (especially if you keep them in a plastic bag or airtight container in the fridge). Grapes also freeze beautifully! Remove them from the stem and pop them into freezer bags. Then eat them partially or fully thawed in winter or add them to your favorite recipes (pies, crisps, or your morning oatmeal).

Jupiter:

Deliciously sweet, with an almost musky flavor. Large and with tender skins; these are super-addictive! This is our favorite variety to use in cooking or for freezing for over winter. They make awesome jam/jelly, too!

Thunder:

Large blue seeded bursts of flavor

Marquis:

 A white seedless variety with large berries on large clusters. Excellent flavor.

Everest:

A seedless Concord-type offering large flavorful berries with attractive blue coloring. Soft, juicy, and distinctly flavorful.