Welcome to Adventures in Flavor! Hundreds of varieties of apples are here at the farm, in a wide range of colors, sizes, and (most importantly!) flavor. Most of the varieties are either very new or heritage/antique varieties. We will continue to update descriptions and pictures as young trees start producing.
- Varieties in very limited quantities are often stickered either with the variety name or a number, for ease of identification. To identify this year's varieties labeled with only a number, look here.
- Many of our apple varieties are available in limited quantities and will not be available at all farmers' market or CSA pickup location sites.
- Are you an apple fan? Pick up an "Apple Passport" when you visit and make tasting notes as you enjoy adventures in flavors all through apple season!
- Look here for a bunch of apple recipes
★ = Indicates a NSO developed variety.
Sweet-tart, with an intriguing flavor, and tender breaking texture. It has notably short storage life. Originally from Dedham, Massachusetts circa 1832. Ripens in mid-July.
Sweet-tart apple with a rich, spicy, fruity flavor and a firm, moderately-breaking texture. A Swiss apple similar to Baldwin. Circa 1880s. Ripens Early November.
Fairly sweet, thick skin and hard flesh conceal luscious fruit flavors. Ripens mid-September. A NSO developed variety from our breeding program.
Sweet, slightly spicy flavor, with a firm non-breaking texture. Unknown date of origin. Ripens in early October.