Welcome to Adventures in Flavor! Over 300 varieties of apples are here at the farm, in a wide range of colors, sizes, and (most importantly!) flavor. Most of the varieties are either very new or heritage/antique varieties. We will continue to update descriptions and pictures as young trees start producing.
- Many of our apple varieties are available in limited quantities and will not be available at all farmers' market or CSA pickup location sites.
- Varieties in very limited quantities, and most available at the farm store, will be stickered either with the variety name or a number, for ease of identification. To identify this year's varieties labeled with only a number, look here.
- Are you an apple fan? Pick up an "Apple Passport" when you visit and make tasting notes as you enjoy adventures in flavors all through apple season!.
Slightly tart with mild fruity flavor and firm, moderately breaking texture. A cross between Gala and Florina, developed by the same research facility that bred Florina. Ripens in mid-October. Recent introduction.
Moderately tart with a fruity flavor and hard breaking texture. Keeps for long periods of time in storage. Ripens in early October. Unknown date of origin.
Sweet-tart with a fruity flavor and a firm breaking texture. Originally from Idaho. Ripens in mid-August. Circa 1960.
Sweet, complex fruity-flavored apple discovered along the banks of the Guyandotte River in West Virginia. Flesh texture is firm and breaking. Ripens in late September. Unknown date of origin.