Welcome to Adventures in Flavor! Over 300 varieties of apples are here at the farm, in a wide range of colors, sizes, and (most importantly!) flavor. Most of the varieties are either very new or heritage/antique varieties. We will continue to update descriptions and pictures as young trees start producing.
- Many of our apple varieties are available in limited quantities and will not be available at all farmers' market or CSA pickup location sites.
- Varieties in very limited quantities, and most available at the farm store, will be stickered either with the variety name or a number, for ease of identification. To identify this year's varieties labeled with only a number, look here.
- Are you an apple fan? Pick up an "Apple Passport" when you visit and make tasting notes as you enjoy adventures in flavors all through apple season!.
Sweet-tart with a Hawaiian flavor and a firm, melting, breaking texture. Originally from California, this apple is the offspring of Golden Delicious. Ripens in early September. Circa 1945.
Sweet-tart, fruity variety originating in New Canaan, New York, grown from seed brought from Milford, Connecticut. Fine, firm, breaky texture. Ripens in mid-August. Circa 1750.
Moderately tart with a fruity, spicy flavor and tender, firm, breaking texture. Introduced by the Ohio AES. Cross between Jonathan by Macoun. Ripens in mid-September. Circa 1964.
Seedling of Cox’s Orange Pippin from Hamburg, Germany. Has a rich, aromatic flavor. Ripens in mid-September. Circa 1918.
Sweet, fruity-flavored apple with a tender, breaking texture. Offspring of Blenheim Orange by Newton Wonder. Ripens in mid-September. Unknown date of origin.