Welcome to Adventures in Flavor! Over 300 varieties of apples are here at the farm, in a wide range of colors, sizes, and (most importantly!) flavor. Most of the varieties are either very new or heritage/antique varieties. We will continue to update descriptions and pictures as young trees start producing.

  • Many of our apple varieties are available in limited quantities and will not be available at all farmers' market or CSA pickup location sites.
  • Varieties in very limited quantities, and most available at the farm store, will be stickered either with the variety name or a number, for ease of identification. To identify this year's varieties labeled with only a number, look here.
  • Are you an apple fan? Pick up an "Apple Passport" when you visit and make tasting notes as you enjoy adventures in flavors all through apple season!. 

    ★ = Indicates a NSO developed variety.

Hadar ★

A NSO developed variety from our breeding program.
Sweet-tart and very juicy with hints of cinnamon

Haurer Pippin

Sweet-tart, rich, complexly-flavored apple with hard and moderately-breaking texture. Circa 1890's, it was developed by Peter Hauer of Pleasant Valley, Santa Cruz ... (more)


Sweet-tart apple with a tropical fruit flavor and a firm, melting, breaking texture. Circa 1945, originally from California, this apple is the offspring of Golden Delicious. ... (more)


Sweet-tart, fruity variety with fine, firm, breaking texture. Circa 1750, this apple originated in New Canaan, New York, where it was first grown from seed aquired in ... (more)


Moderately tart with a fruity, spicy flavor and tender, firm, breaking texture. Does not keep well. Circa 1964, it was introduced by the Ohio Agricultural Experiment ... (more)


Has a rich, aromatic flavor, with dense, fine-grained, breaking flesh. Circa 1918, a seedling of Cox’s Orange Pippin from Hamburg, Germany. Ripens in mid-September.

Howgate Wonder

Sweet, fruity-flavored apple with a tender, breaking texture. It is the offspring of Blenheim Orange and Newton Wonder. Circa 1919. Ripens in mid-September.

Hudson's Golden Gem

Sweet, with a nutty, pear-like flavor with a hard, moderately-breaking texture. Circa 1931, it was discovered as a seedling along a fencerow in Oregon and was ... (more)