Welcome to Adventures in Flavor! Over 300 varieties of apples are here at the farm, in a wide range of colors, sizes, and (most importantly!) flavor. Most of the varieties are either very new or heritage/antique varieties. We will continue to update descriptions and pictures as young trees start producing.

  • Many of our apple varieties are available in limited quantities and will not be available at all farmers' market or CSA pickup location sites.
  • Varieties in very limited quantities, and most available at the farm store, will be stickered either with the variety name or a number, for ease of identification. To identify this year's varieties labeled with only a number, look here.
  • Are you an apple fan? Pick up an "Apple Passport" when you visit and make tasting notes as you enjoy adventures in flavors all through apple season!. 

    ★ = Indicates a NSO developed variety.

Maasym ★

Stay tuned! Coming in to production. A NSO developed variety from our breeding program.


Moderately tart, richly aromatic flavor with firm texture. Possibly of French origins, circa 1600s. Ripens in late September.


Slightly sweet, perfumey flavor with firm, moderately-breaking texture. Circa 1944 from a cross between Red Delicious by Jonathan. It was developed by the Ohio ... (more)

Mollie's Delicious

Sweet, unique fruity flavor with fine, breaking texture. Circa 1966, it was developed by the New Jersey Agricultural Experiment Station. Ripens in early August.

Monolith ★

Very tart, rich, spicy flavor with fine, firm, breaking texture. Circa 1997, this variety was developed by our own farmer Ike from seed planted in 1987. An NSO ... (more)


Sweet-tart rich, aromatic flavor with long finish. It has firm texture and short storage life. Stunning at it's best! Circa 1844, this American dessert apple was first ... (more)

Moyer's Spice

Unique, spicy, and fairly sweet with hard, non-breaking flesh. From the collection of Henry Morton in Gatlinburg, Tennessee although the date of origin is unknown. Ripens in mid-July.

Myer's Royal Limbertwig

Tart, fruity flavor with tender, non-breaking texture. Circa late 1800s or early 1900s, it originated in Smokey Mountains National Park in Tennessee. Named for ... (more)