Welcome to Adventures in Flavor! Over 300 varieties of apples are here at the farm, in a wide range of colors, sizes, and (most importantly!) flavor. Most of the varieties are either very new or heritage/antique varieties. We will continue to update descriptions and pictures as young trees start producing.

  • Many of our apple varieties are available in limited quantities and will not be available at all farmers' market or CSA pickup location sites.
  • Varieties in very limited quantities, and most available at the farm store, will be stickered either with the variety name or a number, for ease of identification. To identify this year's varieties labeled with only a number, look here.
  • Are you an apple fan? Pick up an "Apple Passport" when you visit and make tasting notes as you enjoy adventures in flavors all through apple season!. 

Newell's Winter

Sweet-tart with a tropical flavor reminiscent of grapefruit. Originated in Sauk County, Wisconsin, from seeds of Perry Russet brought from New York. Flesh texture is tender and breaking. Ripens in late September. Circa 1850.

Newtown Pippin

Moderately tart with a complex fruity flavor and firm, moderately breaking texture. This is the oldest commercial variety in North America, and was the most popular apple in the Mid-Atlantic ... (more)


Sweet with flavors reminiscent of vanilla and bourbon. Firm, moderately breaking texture. Originated in Nova Scotia, Canada, and is a disease-resistant. Ripens in late September. Circa 1986.