Welcome to Adventures in Flavor! Over 300 varieties of apples are here at the farm, in a wide range of colors, sizes, and (most importantly!) flavor. Most of the varieties are either very new or heritage/antique varieties. We will continue to update descriptions and pictures as young trees start producing.
- Many of our apple varieties are available in limited quantities and will not be available at all farmers' market or CSA pickup location sites.
- Varieties in very limited quantities, and most available at the farm store, will be stickered either with the variety name or a number, for ease of identification. To identify this year's varieties labeled with only a number, look here.
- Are you an apple fan? Pick up an "Apple Passport" when you visit and make tasting notes as you enjoy adventures in flavors all through apple season!.
★ = Indicates a NSO developed variety.
Sweet, mildly fruity flavor and tender, breaking texture. Has finite shelf life. Circa early 1800s, originally from Arkansas. Ripens in mid-September.
Tart and fruity, with firm, breaking texture. Circa 1820, it was developed by Charles Arnold in Paris, Ontario, Canada. Ripens in mid-October.
Sweet, unique, fruity flavor with juicy, crisp, breaking texture. Circa 1940s, it was devoloped in Japan as a cross between Golden Delicious and Indo. Ripens in mid-October.
Spicy flavor with hard, breaking texture. Circa 1924, it was developed in Geneva, NY as a cross between Red Delicious and Deacon Jones. Ripens in late September.
Tart, rich, spicy aroma with a wine-like finish, and breaking texture. Circa pre-1776, it originated in France. Ripens in late September.