Welcome to Adventures in Flavor! Over 300 varieties of apples are here at the farm, in a wide range of colors, sizes, and (most importantly!) flavor. Most of the varieties are either very new or heritage/antique varieties. We will continue to update descriptions and pictures as young trees start producing.

  • Many of our apple varieties are available in limited quantities and will not be available at all farmers' market or CSA pickup location sites.
  • Varieties in very limited quantities, and most available at the farm store, will be stickered either with the variety name or a number, for ease of identification. To identify this year's varieties labeled with only a number, look here.
  • Are you an apple fan? Pick up an "Apple Passport" when you visit and make tasting notes as you enjoy adventures in flavors all through apple season!. 


Sweet with a mildly fruity flavor and tender breaking texture. Originally from Arkansas. Ripens in mid-September. Circa early 1800s.


Tart, fruity apple with a firm, breaking texture developed by Charles Arnold in Paris, Ontario, Canada. Ripens in late September. Circa 1820.


Sweet with a unique, fruity flavor. A cross between Golden Delicious and Indo developed in Japan. Ripens in mid-October. Circa 1940s.


Not yet fruiting. Developed in Geneva, NY and is a cross between Red Delicious by Deacon Jones. Circa 1924.

Orleans Reinette

Tart apple with a rich, spicy aroma, breaking texture, and a wine-like finish. Originated in France. Ripens in late September. Circa pre-1776.


Sweet-tart with a complex, unique flavor and tender, moderately breaking texture. Originally named Woolman’s Long Pippin, likely for John Woolman, a famous Quaker preacher ... (more)

Oxheart Pippin

Tart-sweet, slightly fruity English apple with tender, very breaking texture.  Ripens in late September. Circa 1930s.