Welcome to Adventures in Flavor! Hundreds of varieties of apples are here at the farm, in a wide range of colors, sizes, and (most importantly!) flavor. Most of the varieties are either very new or heritage/antique varieties. We will continue to update descriptions and pictures as young trees start producing.
- Varieties in very limited quantities are often stickered either with the variety name or a number, for ease of identification. To identify this year's varieties labeled with only a number, look here.
- Many of our apple varieties are available in limited quantities and will not be available at all farmers' market or CSA pickup location sites.
- Are you an apple fan? Pick up an "Apple Passport" when you visit and make tasting notes as you enjoy adventures in flavors all through apple season!
- Look here for a bunch of apple recipes
★ = Indicates a NSO developed variety.
Red Winter Pearmain
Slightly tart with a complex, fruity, spicy flavor and firm, moderately breaking texture. Circa pre-1867, its origins are unknown, but it may have come from Buncombe ... (more)
Reverend Morgan
Sweet, very fruity flavor, with hard, moderately-breaking texture. Circa 1970s, developed by Reverend Henry Morgan, (not pirate Henry Morgan!) in the Houston, Texas ... (more)
Rouville
Moderately tart apple with a mild appley flavor and a tender breaking texture. Circa 1983, originally from Canada. Ripens in early August.