Welcome to Adventures in Flavor! Over 300 varieties of apples are here at the farm, in a wide range of colors, sizes, and (most importantly!) flavor. Most of the varieties are either very new or heritage/antique varieties. We will continue to update descriptions and pictures as young trees start producing.

  • Many of our apple varieties are available in limited quantities and will not be available at all farmers' market or CSA pickup location sites.
  • Varieties in very limited quantities, and most available at the farm store, will be stickered either with the variety name or a number, for ease of identification. To identify this year's varieties labeled with only a number, look here.
  • Are you an apple fan? Pick up an "Apple Passport" when you visit and make tasting notes as you enjoy adventures in flavors all through apple season!. 


AKA Cy Svatara. Sweet-tart with a mild, spicy flavor and a hard breaking texture. Ripens in mid-September. Recent introduction.


Very tart apple with a rich, spicy flavor. Possibly developed in northern Georgia by a man named Humphrey Tarbutton. Ripens in late July. Circa 1800s.

Tompkins King

Sweet-tart apple with a rich fruity flavor and a firm, non-breaking texture. Was commercially grown at one time in California’s Mattole Valley as a drying apple. Ripens in late September. Circa 1750.


Sweet apple with a complex flavor developed in Japan. Ripens in mid-August. Circa 1970s.