Welcome to Adventures in Flavor! Over 300 varieties of apples are here at the farm, in a wide range of colors, sizes, and (most importantly!) flavor. Most of the varieties are either very new or heritage/antique varieties. We will continue to update descriptions and pictures as young trees start producing.

  • Many of our apple varieties are available in limited quantities and will not be available at all farmers' market or CSA pickup location sites.
  • Varieties in very limited quantities, and most available at the farm store, will be stickered either with the variety name or a number, for ease of identification. To identify this year's varieties labeled with only a number, look here.
  • Are you an apple fan? Pick up an "Apple Passport" when you visit and make tasting notes as you enjoy adventures in flavors all through apple season!. 

    ★ = Indicates a NSO developed variety.

Tabit ★

Stay tuned! Coming in to production. A NSO developed variety from our breeding program.


Sweet-tart with a mild, spicy flavor and a hard, breaking texture. Recent introduction, also known as Svatara and marketed as Crimson Gold. We have given it the name ... (more)


Small, very tart apple with a rich, spicy flavor, and fine, hard texture. Doesn't keep well. Circa 1800s, it was possibly developed in northern Georgia by a man named ... (more)

Tompkins King

Sweet-tart apple with a rich fruity flavor and a firm, non-breaking texture. Circa 1750, this variety was commercially grown at one time in California’s  ... (more)


Sweet apple with a complex flavor and firm, semi-breaking texture. Circa 1970s, developed in Japan. Ripens in late August.