Welcome to Adventures in Flavor! Over 300 varieties of apples are here at the farm, in a wide range of colors, sizes, and (most importantly!) flavor. Most of the varieties are either very new or heritage/antique varieties. We will continue to update descriptions and pictures as young trees start producing.

  • Many of our apple varieties are available in limited quantities and will not be available at all farmers' market or CSA pickup location sites.
  • Varieties in very limited quantities, and most available at the farm store, will be stickered either with the variety name or a number, for ease of identification. To identify this year's varieties labeled with only a number, look here.
  • Are you an apple fan? Pick up an "Apple Passport" when you visit and make tasting notes as you enjoy adventures in flavors all through apple season!. 


Tart fruit from Virginia with an appley flavor and a firm breaking texture. Ripens in mid-September. Circa 1890s.

Virginia Gold

Sweet-tart apple with a mild fruity flavor released by the Virginia AES. Ripens in early October. Circa 1976.

Virginia Wine

Sweet-tart with a fruity flavor. Ripens in mid-October. Circa 1800s.


Sweet-tart complex flavors with a fine texture. Ripens in mid-October. Recent introduction.

Von Zuccalmaglio's Reinette

Tart, citrusy apple originally from Germany. Flesh texture is firm and moderately breaking. Ripens in late September. Circa 1878.