Peaches and Nectarines

  • With a few exceptions noted below, many peaches are very similar in flavor and hard to describe other than "sweet and peachy". There can be some subtle diffences, though, so feel free to talk with us when you visit for recommendations!
  • Look here for recipes

Autumn Star

Yellow peach; freestone.

Autumn Supreme

Yellow peach; freestone.


Yellow nectarine; clingstone


White nectarine. Clingstone. A distinct delicious flavor combined with an unusual characteristic called "non-melting flesh". This means that the fruit will not get super-soft like normal peaches and nectarines do...and that's ok with this one! Give it a couple of days at room temperature to soften a will have a little bit of "give" to it, kind of like a tennis ball. Slice or bite in, then be wowed by both the flavor and texture of this very unique nectarine! Ripens in late July.


Yellow nectarine; clingstone


Yellow nectarine; clingstone


Yellow peach; freestone. Great peach flavor in a small package!

China Pearl

White peach; freestone. This white peach always wins rave reviews - it has a sweet and amazing flavor with a lovely lingering finish, and the smooth creamy texture is to die for.


Yellow peach; freestone.


Yellow peach; clingstone. Developed by the New Jersey AES at Rutgers University.


Yellow peach; freestone. From our own fruit breeding program, you’ll find this sweet and peachy delight nowhere else.


Nectarine; freestone. Originated in California.