Forget those icky, flavorless or bitter grocery store plums, and open your mind (and tastebuds!) to the amazing variety of colors, shapes, flavors, and textures of locally-grown plums. You're likely to become addicted! Many of the varieties are in relatively limited quantities, and will go into the CSA Fruit Share first.

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Red-fleshed and bursting with juice. An Asian-type plum developed by Dr. Dick Okie, USDA, Byron, Georgia. Ripens in mid-July.