Plums

Forget those icky, flavorless or bitter grocery store plums, and open your mind (and tastebuds!) to the amazing variety of colors, shapes, flavors, and textures of locally-grown plums. You're likely to become addicted! Many of the varieties are in relatively limited quantities, and will go into the CSA Fruit Share first.

Look here for recipes

Rubysweet

Red-fleshed and bursting with juice. An Asian-type plum developed by Dr. Dick Okie, USDA, Byron, Georgia. Ripens in mid-July.