• We grow a wide assortment of veggies in many different varieties and colors.
  • Most of our gardening is intensively done by hand. We use a tractor for bigger projects like planting, tillage, and laying mulch, but mostly we keep our hands dirty. One tool that makes washing some items easier is our good helper, root crop washer "Beatrix" - in this video seen helping Hannah wash our golden beets.
  • Listed here are the items we're growing this year. All of these will likely appear in our CSA shares, and certain items will appear at select farmers' market locations.
  • Click 'more' in each pod to learn about storage and care, easy prep ideas, tricks & tips, varieties, and links to an abundance of recipes for each item!


Distinctive and classic herb, delicious for flavoring dishes and use as a garnish. (more)


We grow multiple varieties, including green, purple, and wax - all of which are delicious raw or cooked! (more)


Sweet and tender! Mostly our own NSO Rainbow beets, which are great both cooked and raw. (more)


Broccoli can be eaten both raw and cooked - great for dipping, eating steamed, or added to salads. (more)

Broccoli Raab (Rapini)

A delicious green, also called rapini, with a sharp spicy flavor that mellows when cooked. (more)