Care & Storage:
Beans will quickly become wilted/floppy at room temperature, so store them in the fridge, preferably in a sealed container or plastic bag to help keep in moisture and prevent dehydration. Properly kept, they’ll last for about a week or two.

Easy Prep Ideas:
Beans are delicious raw or cooked. Steaming beans until fork-tender is always a delicious and super-easy way to cook them. Try them raw with other veggies for dipping or in your salad. They’re also a nice addition to a mix of roasted vegetables. All beans can be used the same way you’d use regular ‘green beans.’

Tips & Tricks:
Beans freeze well. If you have too many in a given week, simply blanch (briefly boil or steam) what you can’t use, cool them, and put them in freezer bags or containers for use later in fall or in winter.

Carson (Yellow Beans)
E-Z Pick (Green Beans)