Vegetables

  • We grow a wide assortment of veggies in many different varieties and colors.
  • Most of our gardening is intensively done by hand. We use a tractor for bigger projects like planting, tillage, and laying mulch, but mostly we keep our hands dirty. One tool that makes washing some items easier is our good helper, root crop washer "Beatrix" - in this video seen helping Hannah wash our golden beets.
  • Listed here are the items we're growing this year. All of these will likely appear in our CSA shares, and certain items will appear at select farmers' market locations.
  • Click 'more' in each pod to learn about storage and care, easy prep ideas, tricks & tips, varieties, and links to an abundance of recipes for each item!

Pac Choi

Pac Choi is an oriental green which can be used both raw and cooked. (more)

Parsley

A classic flavorful herb which is great added in generous amounts to salads, sandwiches, and other dishes. (more)

Peas (shelling and sugar snap)

We grow Sugar Snap and shelling peas. Both are great both raw and cooked! (more)

Peppers (hot)

Jalapeno is the only spicy variety of pepper we grow. (Pictured is poblano, from 2016). (more)

Peppers (sweet)

Most of our peppers are sweet, no matter the shape and color; we only grow poblano spicy peppers. Peppers make delicious additions to soups, salads, and all kinds of dishes. (more)

Potatoes

We grow both new potatoes and storage potatoes, in a variety of types and colors. (more)