Care & Storage:
Romanesco will keep in your refrigerator for a week or two, or even a bit more. No special care needed!
Easy Prep Ideas:
Romanesco can be used interchangeably with cauliflower. It’s delicious eaten raw, and can also be added to soups and salads. Cooked, it can be mashed, or added to a variety of dishes. It’s also delicious roasted.
Tips & Tricks:
Romanesco can be blanched and frozen for winter use, and it can be an excellent conversation piece at your next dinner party. Although a relatively new vegetable to the US, it has been a favorite in Italy for hundreds of years.
Also check out our Weirdo of the Week post for more romanesco-related tips and recipe ideas!