You know that stuff you drink in fall that's made of apples? What IS that stuff? Cider? Juice? What's the difference? Ah, welcome, my friend, to the wonderful and wacky world of history, the English language, and modern technology.
Every school child learns the romanticized story of Johnny Appleseed. Every adult (should) know the real story of Johnny Appleseed. That all those seeds he planted were for pressing cider, not eating fresh out-of-hand, and of course, that cider was the hard, alcoholic stuff.
So, back in the day, "cider" meant an alcoholic beverage (there's your truncated history). And in many countries of the world today (here's where the English language comes in), "cider"still means an alcoholic beverage. Which is why we get some mighty interesting questions from time to time from foreigners when they visit our stand and purchase our cider.
Just when you were thinking "Darn it, there's no fun holiday on the horizon until Halloween...", here's some great news: THIS SATURDAY (September 18th) is International Eat An Apple Day! Yes...it is a real thing
Oh...how to celebrate, is the question? And on such short notice, too! Well, easy peasy; here's a list of SIX easy and delicious ideas!
Taking care of fresh fruit properly can be mighty confusing. Do you put it in a paper bag? In the fridge or out? How do you keep a pile of peaches through the week without them all getting ripe at the same time?
Time and time again, especially with the mask-mandate of the COVID-19 pandemic, we see people struggling to open plastic bags at the market or in the farm store.
Yes, it's true - oftentimes (prior to COVID!), we'd see people employ the old "lick your finger" trick.
Our staff DOES NOT EVER do that!!! (never has - never will), because we know "the trick" to opening those frustrating bags.
If the closest you'll ever get to Olympic Gold is by handling your TV remote, then here's an easier way to feel you've won that special gold....by crunching into a Golden Supreme apple!
This bright apple is a delight to the tastebuds at this time of year, when you're still thinking peaches, but there's (finally) starting to be a little bit of chill in the air overnight to ease you into true apple season.