Tender and delicious, eggplant in all shapes and colors can be used in a wide variety of dishes.
A spicy, distinctively-flavored bulb used commonly as a flavorful addition to a wide variety of dishes.
The immature flower buds of garlic plants, garlic scapes can be used as a flavoring or as a main ingredient to a wide variety of dishes. They also make a great pesto!
A relative of onions with the appearance of an oversized scallion. Good in soups, quiches, and a wide variety of other dishes.
The classic salad green. We grow a wide variety of types – there’s something here for everybody!
We grow green Tropea onions. Delicious raw, sauteed, or roasted!
Most of our peppers are sweet, no matter the shape and color; we only grow poblano spicy peppers. Peppers make delicious additions to soups, salads, and all kinds of dishes.
We grow delicious white and red-skinned potatoes.
The classically versatile green; spinach can be eaten raw or used lightly cooked in any number of dishes.
With an orange flesh and sweet flavor, sweet potatoes will keep for a couple of months when stored properly and are delicious when cooked in a variety of different ways.
We grow heirlooms, red slicers, and cherry tomatoes.