Apple Beverages/Cider
Recipes on this page:
Deep Red Apple Cider Wassail Hot Cider Hot Cranberry Cider Hot Apple Punch Frosty Apple Shake Apple Tea Apple Smoothie
Recipes from aroung the web:
Caramel Apple Sangria 16 Apple Cocktails Just Juice It
Deep Red Apple Cider (return to top)
-Judi M.
- 5 cups apple cider
- 3 cups dry red wine
- ¼ c. brown sugar
- ½ t. whole cloves
- ¼ t. whole allspice
- 1 stick cinnamon
Combine all ingredients in slow cooker. Cover and cook on low for 3-4 hours.
Remove cloves, allspice and cinnamon before serving.
Wassail Hot Cider (return to top)
-Ruth H.
- 3 tea bags, your choice of flavors
- 1 qt. Boiling water
- 2 qts. Cider
- 1qt. Cranberry juice
- 2 cups orange juice
- ½ c. sugar
- 3 cinnamon sticks
- 12 whole cloves
- Thin orange slices, optional
Steep tea in boiling water for 5 minutes. Remove tea bags and pour tea into slow cooker
Combine all remaining ingredients in slow cooker
Cover and cook on low for 4 hours
Float orange slices in cider when ready to serve. Keep warm in cooker while serving.
Hot Cranberry Cider (return to top)
Serves 10-12
- 2 qts. Apple cider
- 1 pt. Cranberry juice
- ½ c. sugar
- 2 cinnamon sticks
- 1 t. whole allspice
- 1 orange, studded with 10 to 12 whole cloves
Put all ingredients in slow cooker. Cover and cook on high 1 hour, then on low for 4-8 hours
Serve warm
Hot Apple Punch (return to top)
- 4 cups apple cider
- 2 cups cranberry juice
- 1 cup orange juice
- ½ cup fresh lemon juice
- ¾ cup sugar
- 3 whole cloves
- 1 tsp. Ground allspice
- 2 cinnamon sticks
Combine all ingredients in large kettle. Cover and bring to boil, stirring occasionally. Reduce heat. Remove and discard cloves and cinnamon sticks
Serves 10-12
Frosty Apple Shake (return to top)
Combine in blender:
- 1 pint vanilla ice cream
- 1 apple, cored, sliced, but not peeled
- 1 quart ice cold apple cider
- ½ t. cinnamon
Whir until frothy; pour into tall glasses and sprinkle with nutmeg.
Apple Tea (return to top)
- 6 cups apple cider
- 1 Tbl. Honey
- 4 whole cloves
- 1 stick cinnamon, broken
- 2 tea bags
Combine all ingredients except tea bags in large saucepan.
Cove and bring to a boil.
Turn off heat, and add tea bags
Cover and steep 3 to 5 minutes.
Remove and discard tea bags, cloves, and cinnamon
Makes 6 servings
Apple Smoothie (return to top)
- 2 cups apple sauce
- 1 cup apple cider
- 1 cup orange juice
- 2 T. honey
- ½ tsp. Ground nutmeg
- ½ tsp. Ground cinnamon
Put all ingredients and blend until smooth. Serve immediately
Makes 2 servings