For storage, care, and easy prep ideas, check out our garlic scapes product page.
Recipes on this page:
Mashed Potatoes with Garlic Scapes Chicken with Garlic Scapes and Capers Everything You Need to Know About Garlic Scapes Tempura Garlic scapes with Garlic Scape Aioli Garlic Scape Pesto
Recipes from around the web:
What to do with an overload of garlic scapes
Mashed Potatoes with Garlic Scapes (return to top)
- 2 1/2 lbs. potatoes, peeled and cut into 1″ pieces.
- 2 Tablespoons butter
- 1-2 Tbsp, olive oil
- 1/4 cup finely chopped scapes
- 1/4 cup hot milk (or more)
Cook potatoes until very tender. Drain and return to pot. Over medium high heat, melt butter with olive oil in a small skillet. Add scapes and saute about 5 minutes. Add to potatoes and mash. Gradually add milk while stirring. Season with salt and pepper.
Chicken With Garlic Scapes & Capers (return to top)
- 2 whole skinless boneless chicken breasts, halved
- 2 Tbsp. Unsalted butter
- 2 Tbsp. vegetable oil
- 4 Tbsp. dry white wine
- 2 Tbsp. lemon juice
- 4 chopped garlic scapes
- 1 Tbsp. drained capers
Between sheets of plastic wrap slightly flatten chicken. In a large heavy skillet heat 1 Tbsp. of butter and the oil over medium high heat. Saute until cooked through. Season with salt & pepper. Transfer chicken to a platter and keep warm. Pour off fat from skillet and add the remaining butter, the wine, lemon juice, scapes and bring mixture to a boil. Stir in capers and salt & pepper to taste. Spoon sauce over chicken. Serves 4.
