A spicy, distinctively-flavored bulb used commonly as a flavorful addition to a wide variety of dishes.



Care & Storage:
Cured garlic (which is usually what you’d get) must be kept dry – if it comes into contact with moisture, it won’t last. Best if stored in a cool, dark, well-ventilated place, in which it will keep for months (garlic pots are designed for this purpose, and are the best place to keep your garlic). Garlic can mold, rot or sprout if not stored properly.

Easy Prep Ideas:
Garlic is typically used as flavoring for dishes, and appears in a wide variety of foods. Break off however many cloves you need, peel them, and mince or slice them to add to any number of dishes. It also makes a delicious addition to a mix of roasted vegetables. A tea made from garlic bulbs, though strong, is also good for your immune system.



Find link to garlic mincer on Amazon (like the one we have) and provide suggestion/link.
Also check out this garlic peeling hack video!

German Extra Hardy


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