Care & Storage:
Store these at room temperature, just like regular potatoes. They’ll keep for a couple of months or more.
Easy Prep Ideas:
You can use sweet potatoes in all the ways you’d use regular potatoes. Bake ‘em, nuke ‘em, boil ‘em, roast ‘em, mash ‘em. Add a little butter or Asian pear butter for a sweeter flavor, and you’re all set! No need to add sugary goo – a bit of savory with your sweet potatoes is fantastic. Try adding your favorite savory spices, topping them with cooked greens or cooked ground sausage or eggs. Be creative – their lightly sweet flavor is versatile with so many other flavors!