Seedy snotballs of goo with thick unchewable skin. Sounds gross, eh? Well, that, if you think about it, is how you might describe the texture of a Concord grape. Oh my, yuck. Sure, the flavor can be outstanding, but I’d rather it in juice or jelly form, thank you. For those of us who grew up eating Thompson or Flame grapes from the grocery store, those Concords are rather unappealing for fresh eating. But there are more selections of grapes around here than those…and they’re out of this world!